Ramsay's Kitchen Reno at The ROW

What Visitors Say

People say this seafood restaurant serves delicious crab cakes, Beef Wellington, and bread pudding. They also highlight the attentive and knowledgeable service, and the well-crafted cocktails. Some reviews mention the food can be under-seasoned.

Customer Reviews

• Jake B ★★★★☆

  I've always wanted to experience a Chef Ramsay restaurant and this completely lived up to my expectations. First off being able to get in a party of 5 without a reservation ( even though it was a Tuesday), was insane. The restaurant is open, and right on the main walkway of the row, but once seated felt intimate, and I quickly forgot we were in a casino. The decor is simple and modern with minimal lighting giving that steakhouse vibe. The service was great. Our server was the perfect mix of there and not, if you catch my meaning. They have special cocktails of course but I opted for the tableside old fashioned cart. Was definitely the best I've ever had. They also have a solid wine list. The food was outstanding, the exception being my dad's butter poached lobster. It tasted like it was frozen which I would doubt as the oysters were got were super fresh. Also for being poached in butter was completely flavorless. The couscous it came on was great, but didn't pair well with the lobster. That said, everything else was fabulous! I had to try the Wellington and it's easy to see why it's one of the Chef's signature dishes. We tried multiple apps and desserts as well and they were all great. The parker rolls are a must! A very good dining experience I'd recommend!

• Robert Timm ★★★★★

  I was excited to see this added to the row. I made reservations on open table, although probably wasn't necessary for a Tuesday. I opted for the early dinner which gets you the Filet Mignon, Cesar Salad, and sticky toffee pudding all for $60. Considering that's the price of just the filet after 5:30 I felt like it was an excellent deal. Everything was amazing, the staff was super great, beautiful restaurant. I did not leave hungry, and that Filet was one of the best I've had.

• G Knox Real ★★★★★

  Great service, great food and good drinks, Bryce was a pleasure to have as a bartender. The beef Wellington was delicious, desert was to die for.

• Mandy Coffey (Adorkably Mandy) ★★★★★

  Gordon Ramsay’s new kitchen in Reno is nothing short of a culinary masterpiece—a dazzling addition to the city’s dining scene that has firmly raised the bar for excellence. From the moment you step into the restaurant, you’re greeted by a sophisticated, yet warm and inviting atmosphere that manages to strike the perfect balance between modern elegance and cozy comfort. The service is, in a word, impeccable. Every member of the staff is not only attentive but genuinely passionate about creating an unforgettable dining experience. From the moment we were seated, our server exuded warmth and professionalism, offering detailed explanations of the menu and thoughtful recommendations tailored to our preferences. Water glasses were never left half-empty, and plates were cleared with the kind of precision you’d expect in a Michelin-starred establishment. Now, let’s talk about the star of the show—the food. Ramsay’s Beef Wellington is everything you’d hope for and more. It’s the quintessential dish that epitomizes his mastery in balancing flavors and textures. The flaky puff pastry is golden perfection, encasing a succulent piece of beef tenderloin that practically melts in your mouth. Paired with a rich red wine, this dish is, quite simply, divine. The pan-seared scallops were another standout. Cooked to perfection, each scallop boasted a caramelized crust that gave way to a buttery, tender interior. It’s a dish that’s as refined as it is satisfying, showcasing the kind of finesse that turns simple ingredients into works of art. But the menu doesn’t stop there. From the perfectly executed appetizers to the decadent desserts, every course is a testament to Ramsay’s commitment to quality. The sticky toffee pudding is a must-try—a moist, flavorful cake topped with a luscious toffee sauce and served with a scoop of vanilla ice cream that ties it all together. The wine list is extensive and well-curated, offering something to please every palate. Our server guided us to an excellent pairing for both the Wellington and scallops, further enhancing the meal. The ambiance only adds to the experience. Soft lighting, tasteful décor, and the lively hum of diners enjoying themselves create a setting that feels special without being pretentious. Whether you’re celebrating a milestone or just looking to indulge, this restaurant makes every visit feel like an occasion. In every respect—food, service, and atmosphere—Gordon Ramsay’s new Reno kitchen is an absolute triumph. It’s not just a meal; it’s an experience that leaves you marveling at the artistry behind every detail. If you’re in Reno, this is a dining destination you simply cannot miss. And trust me: do yourself a favor and order the Beef Wellington and scallops. You’ll thank me later.

• Destinee Griffith ★★★★★

  We went for a date night and everything was amazing. Great service from Cammie and awesome recommendations. We were stuffed when we left. The Sunday Roast was delicious.