TORO BRAVO

Hours

• Monday 11:00 AM – 9:00 PM
• Tuesday 11:00 AM – 9:00 PM
• Wednesday 11:00 AM – 9:00 PM
• Thursday 11:00 AM – 9:00 PM
• Friday 11:00 AM – 10:00 PM
• Saturday 11:00 AM – 10:00 PM
• Sunday 10:00 AM – 3:30 PM

What Visitors Say

Diners say this restaurant serves up delicious short rib, papas bravas, shrimp tamale, and char-grilled octopus, paired with a selection of signature cocktails. They also highlight the sleek interior design, giant bull statue mascot, and terrific, attentive staff.

Customer Reviews

• Josh Philpott ★★★★★

  Service was good. Staff recommends sharing an entree with a couple of sides. We opted for the sooe appetizer which was very good, the skirt steak, and beans and shrimp as our sides. The steak was well cooked, nice and tender. I preferred my beans over the shrimp, but the shrimp were still tasty and cooked well. Prices are reasonable given the decent portion sizes. A lot of items looked good, we'll be back to try some of the other options.

• Sherine abboud ★★★★★

  Went there for brunch on Sunday and was very impressed by this place! The food was amazing and the atmosphere was great. We got the blue corn bread for appetizer and the breakfast enchiladas and it was SO good! I definitely plan on coming back to try out their dinner menu.

• Xue ★★★★★

  My boyfriend loves Mexican food and really wanted to try Toro Bravo. We came in on a random evening without a reservation and they were quite busy. It was a 20 minute wait, but they got us a table no more than 5 minute wait. They recommended us to go wait at a coffee shop also owned by the owner, but we just waited at Toro Bravo since it was cold outside. Once we were seated, our server, Jesus, was with the table next to us. Another person got us our menus. After about 10 minutes, our server came to greet us and got drink orders. We ordered the following: - Ceviche Mixto: This was amazing! One of the best ceviche's I have ever had. The fish was fresh, and I loved how all the flavors blended together so well with the tortilla chips. 5/5 - Tamal de Camaron: This is a very unique take on a tamale. The corn rice inside was delicious and I loved the creaminess of the shrimp on top. Definitely recommend everyone to try this as well. 5/5 - Paella: There was a good amount of seafood that comes out on a very big pan. The rice was much drier than I expected, but the seasoning was good. It came with a choice of corn or flour tortillas. 2/5 - Ancho Chile Rubbed Prime New York Steak: The steak was precut and perfectly cooked to a medium rare. The dry rub had heat, but was not overpowering. The pickled onions complemented the steak very well. 5/5 - Churro Cake: This was recommended by our server. It was good to close out the meal with. There was a scoop of ice cream and caramel drizzled on top of the cake. 4/5 I enjoyed the full course meal and how they timed everything to come out one after the other. I am just disappointed in the paella, and hopefully it is not typically that dry. The interior is very classy and seems like it was well thought out when designed. The lighting at each table gave a very warm feeling to the atmosphere. Our server was very busy all night and still checked in with us to make sure everything was good. My boyfriend asked him where he got his black slacks from and he was happy to share, and even wrote down the whiskeys used in his drink. However, I did notice that our waters never got refilled and other tables had a big bottle of water. Otherwise, the service is top notch and definitely would come again!

• Joy Strotz ★★★★★

  Truly enjoyed our Sunday brunch at Tori Bravo. The service was fabulous, food creative with authentic flavors and fresh ingredients. Definitely coming back again soon!

• RandySath ★★★★★

  Very flavorful dishes! My fav ceviche so far, made with fresh grape fruit and seafood! Everything is great! Glad I found this place during my short stay in Reno